Ahh yes… Love.
I love weddings. I didn’t have a wedding.
Those two statement tend to look quite funny standing side by side. One would assume if you love weddings, you would have a wedding, and put all your heart and soul into it and it would be the ‘most amazing day of your entire life’. I love weddings– but my husband doesn’t (he also doesn’t like engagements, or really anything traditional) so we compromised. The deal was as follows:
1. He had to propose.
2. Then we could sign the marriage license papers anytime, anywhere. This was risky on my end because the example he most often gave when alluding to it’s romantic spontaneity was signing papers in a butcher shop… not really the thought I had in mind…
3. At a later date we would have a party with family and friends to celebrate the marriage.
This worked wonderfully for us, and while I love weddings and everything to do with them, I have not once regretted the decision we made to skip out… And really, having the party later on (which we did as a masquerade theme) gave me all the ‘wedding’ type fun I wanted!
What makes one love weddings?
I love Love. I love how weddings are an expression of each person as an individual, as well as their lives as one unified front. The meaning behind the event is even more enchanting than the glitz and glamour showcased to the loving guests throughout the celebration. Let’s be honest though, I also do love that glitz and glamour. The flowers, the dresses, the delicious food and sweet treats… pretty colour palettes and signature styling woven into the littlest detail from the guest book, to the name cards, favours and centerpieces… it’s all just so lovely. How can one not be completely enthralled with the love put into the smallest of details?
This past summer I had the amazing opportunity to create wedding cakes for two unique and lovely weddings. This was also the first time I have ever made a wedding cake and it was such a great experience! Meeting with excited brides, chatting in cute spaces over delicious drinks about their upcoming celebration made their enthusiasm contagious! Ideas being bounced back and forth, the endless combinations of flavours and styles being discussed and crossed off lists until settling on the perfect compliment to the wedding being planned– it’s wondrous. The sky’s the limit, and it’s amazing to see what each bride is looking for. With each unique wedding comes a unique palette of preferences, colours and creative freedom, which makes my job so much fun and very rewarding.
The two wedding cakes I created for two lovely brides may look quite similar, but each one was unique to the couple it was created for.
The first cake (being my first wedding cake ever!) was created for a bride whose rustic charm wedding was full of handmade touches, vintage books, paper hearts, and a down-to-earth feeling of warmth and love. This two tier cake started with an incredible chocolate base– it’s actually the same recipe I use for cupcakes and is my amazing go to recipe! The layers of cake were filled with espresso cream cheese frosting and homemade salted caramel! Since making cupcakes with this flavour combination over 6 years ago, it has become one my signature flavour offerings. Covered in a simple vanilla butter cream and laced with fresh eucalyptus greens, the romantic garden roses were added at the venue from the garden of a relative of the bride. One of my favourite parts of this cake was the burlap used to hide the cake board. It created such a cohesive look to the entire wedding.
Next up was a cake for an elegant black and white theme wedding. This wedding was show stopping– all guests dressed like they were heading to the Oscars, chandeliers above the dance floor, it was truly immaculate. This cake had a flavour combination that spoke to my soul– the cake had a chocolate base and was filled with marshmallow flavoured butter cream AND homemade marshmallow fluff! Chocolate and marshmallow together is an amazing marriage of flavours. The live floral accents were added at the venue and were of the brides flower choices complimented throughout her other floral touches.
The second wedding also included a dessert bar of 200 mini cupcakes and 100 cookie sandwiches! All of these tied in with the black and white theme– the cookie sandwiches were filled with vanilla butter cream, black chocolate drizzle and cookies & cream sprinkles on top. The mini cupcakes were a variety of flavours including chocolate Oreo, chocolate Nutella, vanilla mixed berry, and vanilla cookie dough.
There are really no words to describe the honour I felt being asked to create a delicious detail of these two weddings. Just being part of something so special is truly a gift, and allows me to express my love of weddings to those who appreciate it– the excited individuals coming together in the name of love for the rest of their lives.
Here’s to more weddings in the future, and more delicious details to celebrate exciting milestones in the lives of those we love.
Do you love weddings? What is your favourite part?
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