What is more appropriate for a birthday than cake?
Classic yet inspired, designed yet delicious, trendy yet
rustic—Oh how I enjoy cake and the many varieties I can find!

I’ve decided my little slice of the blogging world should
really begin documenting the baking adventures I embark on.  This conclusion was reached after I considered
my current pursuit of a career as a pastry chef and the world-changing dreams
that come along with the new title.  Like
I tend to frequently say, it’s best to use your passions to change the world
and that is what I intend to do!
The journey to accomplishing every dream starts with a step.
My first step was to acquire employment in a bakery. Being an individual whose
only experience baking were moments in the welcoming kitchens of friends and
family, I was a little hesitant on my ‘hire-ability’ in this new field. To amp
up my resume I planned to hand in to prospects in our new city of Hamilton I
decided to add in a portfolio.  What
better way to show ‘hey, I might not have professionally learned anything, but
I enjoy doing this a lot and sometimes things look nice and sometimes other
people really enjoy eating the creations!’ With the decision of a portfolio
underway I dug up a Pin on Pinterest regarding a potential baked goods
photo shoot idea the lovely and incredible talented Lani Elias and I said we
would do together. She was in and we were both excited.
During a weekend cabin getaway with my wonderful husband,
Lani and her husband, and another couple inspiration in the form of wine,
Baileys, Pinterest and our own personal tastes combined to a rough sketch on
how we wanted the shoot to look! The only thing we needed, aside from the
goodies to be shot, was a table scape worthy of Pinterest itself! Enter the
marvelous Meg from Bloom. Such a lovely gem to work with who believed in the
vision for the shoot and brought her own amazing creative flair—ripping full,
lush heads of perfect peonies off just so we could scatter the petals!
Heartbreaking for anyone who appreciates the rich look of the incredible
Since the date of this shoot my fellow collaborators and
myself have been truly blessed to see where this shoot has gone. First off, the
portfolio came together in free time over the summer spent in Dominican
Republic and landed me a position as a pastry chef in the bakery I had my eyes
(and heart) set on. Next came an instant moment of joy when the shoot was
featured on Best Friends For Frosting! It was surreal to see something I was personally invested in be featured on a
site where so many people visit and appreciate the time and heart that go into
creating such a spread. Even Pottery Barn pinned a picture from the shoot!!!!
It’s truly amazing to see how one basic idea turned from a simple
spark to a dazzling firework. And while to some this accomplishment may seem
small, I believe the simplest accomplishments are worth celebrating and every
moment to count a blessing is a step towards living life the way we are
intended to—thankful, gracious, spreading love and extending our blessings with
all those along our path. So today, on my 26th Birthday, instead of
a “life so far” post, I figured it’s best to look forward and share with you
some dreams over cake.

Edibles by myself